Sunday Roast & Toast: Surf & Turf

The Surf & Turf Edition

This Sunday is all about the best of land and sea. On the smoker, grilled prawns and slow-roasted entrecôte share the spotlight — a classic Surf & Turf experience with a vineyard twist. The evenings are long, the vineyard smells of warm grass, and there’s plenty of time to linger over another glass of wine.

And the wine? Truly local. The Zonnestraal cuvées are made from grapes grown right here at the Zonnestraal estate and through our collaboration with Château Amsterdam. You're welcome to join anytime between 4:00 PM and 7:00 PM — no assigned seating, no 90-minute time slots, just a relaxed Sunday afternoon among the vines.

Theme: Surf & Turf

A classic combination, reimagined at Zonnestraal. Think grilled prawns smoked over liquorice wood, slow-roasted entrecôte, grilled vegetables, fresh salads, pickled onions and creamy sauces. Pair it all with a chilled rosé or our distinctive Grenache Cuvée from our own cellar.

What's included?

• Grilled prawns from the smoker

• Slow-roasted entrecôte

• Fresh bread (baguette, rolls and sourdough)

• Buffet with salads, cheeses, pickles and pickled onions

• Spicy sauces and seasonal accompaniments

• Vegetarian and seafood-free options available upon request when booking

Drinks are available separately from the bar. Our full range of wines from the Zonnestraal vineyard is available by the glass or bottle.